Fresh Fruits

Fresh Ginger

Premium Thai Ginger

Harvested during peak season

Flash Frozen Technology

Preserves natural flavor and texture

Export Ready

Trusted by international distributors

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Product Overview

Our Fresh Thai Ginger is cultivated in Thailand's northern highlands, where cooler temperatures and fertile soil produce rhizomes with a notably sharp, aromatic flavor and high essential oil content. Cleaned, graded, and packed to international export standards.

Thai ginger is widely sought by food manufacturers, distributors, and retailers for its strong flavor profile and consistent supply throughout the year.

WHY IMPORT FROM GRAND WORLD

  • Sourced from trusted growers across Thailand’s best fruit regions
  • Carefully selected for export-grade quality and consistency
  • Handled and packed to maintain freshness and shelf life
  • Strong experience in global export logistics and compliance
  • Reliable supply with seasonal planning and volume flexibility

PRODUCT SPECIFICATIONS

Packaging

  • Net Weight: 200-250g per piece / 10 kg box
  • Grades Available: Young ginger / mature ginger
  • Material: Corrugated carton or mesh bag

Logistics

  • 20’ RF: 825 (palletized) / 895 (floor load)
  • 40’ RF: 1,750 (palletized) / 1,900 (floor load)
  • Container Type: Refrigerated (RF)
  • Temperature: 12°C–14°C during transit

Handling & Storage

  • Storage Temp: 12°C
  • Shelf Life: 60 days from packing date
  • Peak Season: January - March
  • Origin: Chiang Rai / Chiang Mai, Thailand

SUGGESTED USES

Culinary ingredient for Asian cuisines, sauces, and marinades

Ginger tea, wellness shots, and health drinks

Ingredient for food manufacturing (spice pastes, condiments)

Asian grocery stores and wholesale food distributors

Request Quotation

For pricing, minimum order quantities, and container specifications, please contact our team directly.

REQUEST QUOTE